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Rare medium well done

Whats The Difference Between Rare, Medium, And Well-Done Steak? | by  Restaurant Samsons Paddock | Medium

Вопросы по теме

Medium Rare: 130°–135° Medium: 140°–145° Medium Well: 150°–155° Well Done: 160°–165°
Levels of Steak Doneness
  • Blue Rare: 115-120°F (46-49°C)
  • Rare: 120-125°F (49-52°C)
  • Medium Rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Medium Well: 150-155°F (66-68°C)
  • Well Done: 160-165°F (72-74°C)
  • Levels of Steak Doneness FAQ's.
medium-rare. We consider steak to achieve its best results when cooked to medium-rare, as this steak level prevents overcooking and potential chewiness. However, with the right care and cooking methods, you can cook steak past medium-rare and still have an enjoyable steak.
For steaks, common gradations include rare, medium rare, medium, medium well, and well done.
No. The United States Department of Agriculture recommends not eating or tasting raw or undercooked meat. Meat may contain harmful bacteria. Thorough cooking is important to kill any bacteria and viruses that may be present in the food.

a steak pun is a rare medium well done | Kitchen Nightmares

am i sorry for the awful pun? absolutely f****** not. #GordonRamsay #KitchenNightmares If you liked this clip check out the rest of...

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